I’ve been contemplating the meals for our forthcoming TGO Challenge in May and have been thinking about experimenting with de-hydrating some of our home cooking. Both Lynn and I are avid cooks – I like to make Thai/Indian and she likes the traditional stews, Italian, casseroles, etc.
I found some interesting articles on Andy Howell’s blog going over the basics of dehydrating along with some great recipes. Freezer Bag Cooking also has tons of information on everything you’d ever need to know. So it could be Thai Green Curry, Chicken Panang, Phai Thai Noodles for us!